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Using Service Cues to Enhance the Client-Provider Relationshipby Lisa BrowneHealthier
Together: A Strategic Health Plan for Newfoundland and Labrador
outlines a five-year plan for the health system.
Traditionally, marketing in the health sector has emphasized health
promotion. Healthier Together
continues in this direction but also touches on a number of issues that could be
addressed through a comprehensive marketing plan, including gaps in the services
offered, particularly mental health and long-term care, and distribution of
services provided.[1]
While the plan is provincial in nature and will require strong direction
and co-ordination from government, individual health boards and their employees
can make use of various marketing concepts to enhance the system.
In particular, concentrating on service cues will increase the level of
satisfaction with the exchange relationship between client and provider and lay
the groundwork for further implementation of marketing concepts.
A
textbook definition of marketing—“the process of creating, distributing,
promoting and pricing goods, services and ideas to facilitate satisfying
exchange relationships in a dynamic environment”—emphasizes the concept of a
satisfying exchange relationship.[2]
It is unlikely that either clients or providers would readily agree that
their current health care relationship is satisfying given the existing
multitude of challenges in the health sector.
The
client – provider relationship during a service encounter is particularly
important in the health system. In
most cases, the client cannot judge the technical skill of a physiotherapist or
a community health nurse, for example. The
client does, however, base a perception of quality on intangibles such as
whether or not the health services provider showed concern or has answered the
client’s questions fully.[3]
This is evidenced by the many documented complaints in health
organizations that have some prevailing attitude as the focus of a complaint,
such as “the doctor was rude”, “no one cared”, or “the nurse was
mean”. Similarly, an Emergency
Room satisfaction survey that comments on the lack of cleanliness of a room
without referring to the service provided reflects the difficulty those clients
have with judging the health care service received.
In
addition to this difficulty in judging the actual service provided, the
overwhelming majority of people who enter the health system do so with some
degree of anxiety. Whether it is to visit an acute care setting to have a
diagnostic test, visit a sick friend, request assistance from a community health
addictions counselor or even to go to work in the system, health settings are
sources of stress. All
of this points to the importance of service cues.
Service cues are things other than the service being provided that can
help a client form the basis of an opinion about the service that is received.
And, it is service cues that can be controlled by all employees within
the health sector. No special
knowledge is required, employees must simply be aware of how clients judge the
service provided to them. William
M. Pride and others categorize service cues as tangibles, reliability,
responsiveness, assurance and empathy.[4]
Their definitions of the service cues, when using health examples,
produce the following chart:
Take,
for example, the client who visits a family physician and because of excess
weight and a strong family history of diabetes requests a referral to see a
dietitian at a local hospital. This
in itself is positive, as the client is taking responsibility for her health.
However, the client is then provided with a requisition, told to travel
to a local hospital to wait to give it to a receptionist who then informs the
client that she will be notified of an appointment time at a later date.
The work of the client to take responsibility for her own health has
increased quite a bit. If that
family physician had forwarded the requisition directly to the hospital, the
client would have been less inconvenienced.
This sort of seamless care is consistent with the provincial
government’s Framework for Primary Care Renewal which indicates that
one “of the key components of primary health care enhancement is the
collaboration of all health service providers to enable a team approach to care.
This should benefit patients, as they will have better access to
streamlined, comprehensive care.”[5]
Similarly,
a patient asks for some assistance with lowering cholesterol and they are
provided with a much-photocopied sheet of paper with a small font and excessive
text. This certainly does not send
out a positive message and, for the 24% of the adult population who are at the
lowest reading skill level and for the aging population, does not provide much
assistance[6].
In this case, the information provided is a negative service cue. While
all health service providers can benefit from knowing about service cues, it is
particularly important for front-line employees. The people who answer the phones, work at reception areas and
booking offices have in many cases first contact with clients.
When a client phones a Health and Community Services Board, looking for
information on child protection, it is the receptionist who must ensure that the
call is properly forwarded and the client reassured.
For
the receptionist in a family physician office who must call patients throughout
the day and relay messages from their physician, this is a part of their
day-to-day responsibilities that might be considered fairly mundane.
However, for the person in the waiting room, who hears that Mrs. Johnson
needs to have her pap smear repeated, the privacy and confidentiality of that
patient might be protected in a large city.
If you are the only Mrs. Johnson in a small community, it is not!
Again, this is a negative service cue and does not provide the client
with any level of assurance in the system. In
the private sector, this focus on quality and the client would lead to increased
client loyalty. Does this equate to
the health sector? One could argue
that increased loyalty to the health system or to a particular health service
provider will lead to an increased responsibility for one’s health.
If, for example, the overweight client with the family history of
diabetes mentioned above has a positive experience with the dietitian, the
facility and the education materials provided, it is likely that the client will
continue to return for follow-up visits as necessary.
If through this preventative and proactive measure the client manages to
avoid or delay the onset of diabetes, the health system has saved thousands of
dollars. But
with health service workers concerned about their quality of life and health
boards focused on stretching health resources, how important is concentrating on
service cues? The results of concentrating on the elements that allow
clients to judge the benefits of health care in a way that they can provides enhanced
client/family confidence in their health care, increased employee morale and
community pride, improved recruitment and retention rates and increased
donations. In essence, it is a very
doable individual and team focus on the client and quality.
It puts tangibles to the concept of quality itself—a term so overused
that it has little real relevance these days.
And, it essentially is internal marketing:
putting the client first. It
is only once this internal emphasis on the client is ongoing can the health
system develop an effective external marketing plan. In
a time when the challenges in the health system can seem insurmountable, an
awareness of service cues can provide employees with a clear focus on how
clients judge the level of service provided and more importantly, can provide
them with clear ways to help increase satisfaction levels.
Biography
Lisa
Browne
Lisa
Browne is Director of Communications &
Planning at the Peninsulas Health Care Corporation (PHCC). She
is the immediate past-president of the Clarenville Rotary Club and is a member
of the Clarenville Regional Arts and Recreation Committee. She co-hosts a local cable show, Our Town, about
happenings and activities in the area. Lisa has been a member of the Memorial University Board
of Regents for the past four years and chairs the board’s Audit Committee. She
has a Masters in Business Administration degree and a Bachelor of Arts (English)
degree.
[1] Department of Health and Community Services, Government of Newfoundland & Labrador, Healthier Together: A Strategic Health Plan for Newfoundland and Labrador (St. John’s, Government of Newfoundland and Labrador, 2002) p. iii-iv. [2] William M. Pride and others, Marketing. Concepts and Strategies. (Toronto: Houghton Mifflin Company, 1998) p. 4. [3] Philip Kotler and others, Principles of Marketing. (Scarborough: Prentice Hall Canada, 1996) p. 719-720. [4] Pride and others, Marketing. Concepts and Strategies. (Toronto: Houghton Mifflin Company, 1998) p. 284. [5] Department of Health and Community Services, Government of Newfoundland and Labrador, The Family Physician's Role in a Continuum of Care Framework for Newfoundland and Labrador: A Framework for Primary Care Renewal (St. John’s, Government of Newfoundland and Labrador, 2002) p. 6. [6] Strategic Social Plan Office, Government of Newfoundland and Labrador, From the Ground Up (St. John’s, Government of Newfoundland and Labrador) p. 10.
The
TraveLling Health Show:
A
Cancer Prevention Initiative
in
Labrador
by
Andrea White
Executive
Summary Cancer
is often perceived as a random and unpredictable disease.
However, it is estimated that about 80% of all cancers are caused by
“behavioural” factors and are therefore under human control. Two
of the leading risk factors associated with cancer are tobacco smoke and diet.
Together, they are responsible for about two thirds of all new cancer
cases. Tobacco smoke is the major
cause of 80 to 90 per cent of lung cancer cases.
It is also an important cause of bladder and breast cancer.
Diet associated cancers include colon, rectum, breast and stomach.
For example, high fat consumption is considered a risk factor for colon
and possibly breast cancer. Other
well established risk factors include work related exposure, alcohol
consumption, and radiation – including sunlight, drugs and viruses.[i] This
year, nearly 5000 young people in our province will smoke their first cigarette;
90% of those youth will become regular smokers by the age of 13 (of those adults
who are regular smokers, 85% started before the age of 16[ii]).
Even more concerning are the rates of smoking within our aboriginal
population. Aboriginal Canadians
have a 62% rate of smoking, twice that of non-aboriginal Canadians[iii].
In the Regional Health Survey done by the Labrador Inuit Health
Commission in 1997, Labrador Inuit Association (LIA) members reported an even
greater rate of smoking (65%) than the national aboriginal rate, with most
members commonly starting to smoke around 16 years of age[iv].
In other Labrador communities, 26% of youth aged 12 to 15 smoke, and 48%
of youth aged 16-18 years of age smoke. Among
communities, the rates of youth who smoke varied from 24% to 80%[v]. In a recent study within Labrador (not including the 5 LIA communities) only 11% of those adults surveyed reported eating the five or more servings of fruits and vegetables per day as recommended by Canada’s Food Guide. 27% of the adults surveyed reported eating foods high in fat three times a week or more[vi]. The most frequently diagnosed cancers continue to be lung, breast, and colorectal cancer in women and prostate, lung and colorectal cancers in men.[vii] The number of new cases and deaths continue to rise as the population ages.[viii] The Canadian Cancer Society recommends that women between the ages of 50 – 69 have a mammogram every two years, in combination with physical examination of the breasts by a trained health professional.[ix] Prostate
cancer is unique among cancers in that there is a slow growing type and an
aggressive, fast growing type. The
prostate specific antigen (PSA) blood test can detect prostate cancer before
symptoms appear, but it is not good at differentiating between the slow growing
and fast growing types of cancer. [x]
Men over 50 should discuss with their doctor the potential benefits and
risks of early detection using tests that are currently available. Affecting
both sexes is the human papilloma virus, a commonly sexually transmitted disease
that is a major risk factor for cervical cancer[xi].
It is the most common yet the least understood sexually transmitted
infection. The majority of HPV
infections produce no onset symptoms so the infected are not aware they have it,
allowing for the individual risks of cervical cancer to be insidious.[xii] Rationale: Through knowledge, residents of Labrador can reduce their risk of cancer. Eating more fruits and vegetables and less fat, quitting smoking or, even better, not starting would have an impact. Further protection from cancer can come through effective and easily performed local screening (for example, mammography screening to detect breast cancer and a PSA test to detect prostate cancer. When carried out according to established guidelines, these tests detect cancer earlier, thus improving cancer survival rates. These screening options are now available in Labrador for the first time, as is Human Papilloma Virus testing which provides very early detection of risk for cervical cancer. Individuals can reduce their risk of cancer, but to do so they must be inspired to make lifestyle changes. Providing information in a manner that reaches a wide array of age groups and that is community specific and tailored to each unique geographic and cultural setting is one method of personalizing the message and facilitating changes. In this “instantaneous information age” the presentation of some facts can be confusing to the public and health professionals. They need a venue where questions can be asked and answered, options explored and the latest information shared. A “Travelling Health Show” is able to accomplish this and more. Health
Labrador Corporation, in partnership with the Labrador Inuit Health Commission,
Innu Nation and the local branch of the Canadian Cancer Society embarked upon a
three pronged education project, delivered via a “Travelling Health Show”
aimed at Cancer prevention and the promotion of healthy lifestyle practices in
Labrador. The three focal deliverables of the project are: 1.
School Module: School students are invited and encouraged to participate
in and prepare an interactive message to be presented back to the school
students in the community. 2.
Community Health Fair Module: A panel presentation in each community
addressing the risks of cancer, benefits of prevention and screening, and a
question and answer period. A
simultaneous health exhibition is also displayed. 3.
Health Care Providers Module: An information session providing details on
screening availability, referral patterns, available resources and inter
disciplinary service provision. The
project is primarily funded through contributions from the annual Air Labrador/Frontec
Memorial Golf Tournament. $13,700 over three years was committed, and fund
managers have indicated that additional monies are available for expanding the
program. The
provincial Strategic Social Plan also committed annual funding for community
collaboration efforts. All
of the partnering groups provide some in kind contributions from pamphlets to
display boards, facilities and accommodation.
In addition to being collaborative, multisectoral and interdisciplinary,
the community commitment to the Travelling Health Show is very high. Area:
The
catchment area consists of thirteen communities, seven of which are very small,
isolated and remote. Populations range from 250 to 10,000 people of Inuit, Innu,
Metis and white settler cultures. To date, the coastal communities are accessed
only by air, as there are no road connections. Travel by snowmobile in winter
and boat in summer is possible, but impractical for health delivery. Often
referred to as the land God gave to Cain, challenges include rugged geography
and a harsh northern climate. Process: The intersectoral planning group decided that the Travelling Health Show would go to three communities per year, tailored to meet the specific cultural, educational, demographic and socio-economic levels of each community. The
actual “Show” team that goes into the community includes the regional Cancer
Society coordinator, the diagnostic services team leader, the community
dietician, the Regional Director of Public Health and either the Medical Officer
of Health or a District Medical Officer. Where schedules permit, the Labrador representative to the
provincial Teen Tobacco Team and the Nurse Researcher from the IGA Hereditary
Colon Cancer Research Project attend. Local
health participants include the Regional Nurses, Public Health nurses, Home Care
nurse, a Community Health representative and Mental Health workers (where
applicable An
interdisciplinary working committee made up of representatives from the
partnering agencies is assembled to plan each
“Travelling Health Show”. ·
Who: For each community, the “Show” team includes the regional
Cancer Society coordinator, a regional health representative from Health
Labrador Corporation’s laboratory or x-ray department, a fourth year BN
program nursing student and either the Medical Officer of Health or a District
Medical Officer. Where schedules
permit the Labrador representative to the provincial Teen Tobacco Team has been
included, as has the Nurse Researcher from the IGA Hereditary Colon Cancer
Research Project. Local health
participants include the Regional Nurses, Public Health nurses, Home Care nurse,
Community Health Representatives and Mental Health workers (where applicable).
·
When: The winter months (after Christmas) are the optimal time for
a presentation, as the BN nursing students are available, travel is less
hindered by sudden weather changes, seasonal work has ended and community people
are available. ·
Where: The Travelling Health Show goes to each community in the HLC
catchment area at a rate of three per year.
The “Show” is tailored to meet the specific needs of each Labrador
community that is visited, and the presentation adapted to the culture,
education level, and demographic and social-economic levels of each community.
There is ample opportunity for community members to view information
displays and exchange information through panel presentations and question and
answer sessions. ·
How: A typical health display emphasizes a healthy quality of life
for Labrador people, focusing on prevention-based activities, local screening
programs and resources. Represented
in the health display component are the Canadian Cancer Society, the Teen
Tobacco Team, the Women’s Wellness Project, Walk a Mile in his Shoes (prostate
screening awareness), etc. School ModuleThe project is three pronged; the first aspect of which is a School Module in which students are invited to participate in age appropriate activities: · Primary grades participate in an interactive puppet show starring child puppets depicting each of Labrador’s cultural groups, and a script involving the local Public Health Nurse and the community nursing clinic. · A Jeopardy game with prevention clues was developed by 4th year Nursing students for the Elementary grades; · Junior high students take part in a scavenger hunt involving the community displays; and ·
Senior high students participate in the preparation of a message that is
presented back to the junior high school students in the community. Each year, a
$200 bursary is presented to the school that presents the message with most
impact. Depending on community, the school “productions” are also be
presented at the Community sessions to tie the initiatives together and provide
local identity. Community Health Module The Community Health module consists of two parts: · A health exhibit is displayed at each venue, with poster presentation, interactive opportunities, and culturally appropriate literature which emphasizes a healthy quality of life for Labrador people focusing on prevention-based activities, local screening programs and local resources. ·
In
the evening, a panel presentation with the health professionals,
provides a venue through which the risks of cancer, the benefits of
prevention and screening, and a question and answer period are addressed. Health Care Providers ModuleFrom
the beginning, it was our intention to provide an information session to health
service providers in each community, as keeping
health workers up to date is a challenge with coastal isolation, low staffing
complements, expanded scope of practice and high turnover. To
facilitate the process and ensure that all health organizations in the region
were presenting uniform messages, the Medical Officer of Health sent copies of
the Canadian cancer screening guidelines to each physician in the organization,
and organized a Grand Rounds session to discuss current practice. The physicians
found the session to be of tremendous value, and scheduled follow up meetings to
make the process continuous. Although not a part of the original plan, this aspect of the
project helped to regionalize the initiative, as well as making it truly
interdisciplinary on all care delivery planes. The
Travelling Health Show provides an excellent opportunity to bring community
health workers and regional resource people together for collaboration, problem
solving and skills training related to screening and diagnostics. In addition
there are always new developments in the areas of cancer treatment, pain
management and palliative care. This initiative has increased confidence,
resource sharing and efficient referrals. Evaluation: A
summative evaluation is planned. In
each community that has hosted a Travelling Health Show, data will be collected
to measure the success of the project. Some
indicators are: 1.
The number of PSA lab tests done. 2.
The number of mammograms done, the waitlist and a breakdown of age groups
and community. 3.
The number of school students who enroll in smoking cessation projects
such as “Kick the Nic”. The
cost benefit analysis for a region as vast and challenging as Labrador is
overwhelming. $20,000 over a three
year period is not a significant amount of money for the coverage and impact
offered. Moreover, as with most
health prevention and promotion projects, the greatest benefit of this endeavour
will be realized in the long term, as learning is internalized and lifestyle
changes occur. Conclusion Health Labrador Corporation has realized an additional benefit from the structure of the ‘Travelling Road Show’. The arrangement has proven to be so effective and efficient that administrators are planning for the first regional management road show, in which the Senior Administrators and Regional Managers will visit communities ‘en masse’. We
also recognize that there is a qualitative aspect to this initiative that is
difficult to capture. The high
level of satisfaction of the “Show” members and communities, and the fun and
personal empowerment of all that participate cannot be quantified, but will long
have an effect on health promotion efforts in Labrador.
[iii] National Population Health Survey [iv] “What you told us about smoking “ LIHC, vol. 1, no 5 April 1999 [v] Influences on adolescent health and behavior “LoPhid, July 2000 [vi] An overview of risk factors for heart disease in Labrador “LoPhid, May 2001 [vii] Canadian Cancer statistics 2001; Table 12: Probability of developing cancer by age and lifetime at www.cancer.ca/stats [xii] http://www.colby.edu/health.serv/health_matters/hpv.html) Biography
Andrea
Boyd-White
Andrea
Boyd-White graduated from St. Francis Xavier University in 1979, with a
BScNsg. Degree. After a three
year period working in the Neurosurgical Intensive Care Unit at the Victoria
General Hospital in Halifax, Andrea moved to Labrador, where she initially
spent six years working as Public Health Nurse for Grenfell Regional Health
Services in several south coast communities.
Since moving to Happy Valley-Goose Bay in 1988, she has worked in
various areas, including acute care, public health and medical services. Andrea
developed a model for single entry continuing care for GRHS, and was the
project manager for LoPHID Labrador (Local Public Health Infrastructure
Development). She was the
research assistant for the Labrador Telehealth project, and involved in the
establishment of the Rural Health Acadmeic Centre in HV-GB, and the Remote
Community Satellite Telecentre (RCST) project in Nain and HV-GB. Andrea
received certification in Evidence Based Planning from the University of
Ottawa and CIET in 1999, and successfully completed the Canadian Healthcare
Association program Health Services Management program in 2001.
She was awarded the CHA Agnew Peckham award for outstanding academic
performance and leadership, based upon her paper “The Travelling Health
Show: A Leadership Initiative
in Labrador”. She has
completed the more than half of the requirements for a masters degree in
distance education from Athabasca University, and is currently employed as
the Regional Director of Nursing for Community Clinics Services with Health
Labrador Corporation.
Disability
Management in Health Care - Flavour of the Week or Strategic Organizational
Program?
by
Maureen Meaney
Disability
management, absence management, early and safe return to work, attendance
support - all these terms are used to describe an organization’s efforts to
reduce lost time due to illness and injury of its employees.
These programs are touted as being able to help employers deal with
rising costs associated with lost time as well as increasing legislative
pressures. Disability management
associations and consultants push them as “best practice solutions” or
“the right thing to do”. But do
they work or are they just the “flavour of the week”? Not unlike other
organizational initiatives, perhaps the success of the programs is all in the
implementation strategy. One health
organization in Newfoundland and Labrador has shown that through a strategic
focus and a bit of perseverance, success is possible. Lost
time related to absence and disability has had an increasingly significant
impact on the Canadian economy. According
to the 2002 Statistics Canada Report, the days lost per workers for illness,
disability and personal and family responsibilities has risen from 8.0 days in
1999 to 9.0 days in 2002. This same
report indicates that, in the Canadian health industry, that same statistic has
climbed from 12.6 days lost per worker to 13.4 days lost per worker.[i]
The Newfoundland and Labrador health system experience has been all the
more unsettling. In 1999, the
health boards in this province posted average sick leave days lost per worker of
15.84 days. This figure had climbed
to 17.23 days by the end of 2001.[ii]
Add to this high work-related injury rates and it’s easy to see why
health organizations are concerned. There
are many reasons reported for the increasing absence and injury rates both
nationally and provincially – aging workforce, stress, illness, increased
workload, job satisfaction, and competing demands of work and family, however
few organizations have taken a hard look at solutions to the problem. The Health
Care Corporation of St. John’s (HCCSJ) is one employer that has taken a
strategic approach to solving this growing problem. The
recent history of the HCCSJ should sound familiar to other health boards in
Canada – restructuring, layoffs, job actions, and financial restraint.
Despite the challenges associated with managing in this type of
environment, the HCCSJ decided that it needed to place priority on developing
programs aimed at supporting employees and lower absence levels related to work
and non-work related injury and illness. Prior
to the establishment of the Health Care Corporation of St. John’s, each of the
former employers made efforts toward the management of workers’ compensation
claims with varying degrees of success. Each
employer had a stand-alone Occupational Health Service and there were some
programs in place for back injury prevention.
Few formal policies or processes were in place to support employees who
were off work as a result of a non-occupational illness or injury. In
1996, the HCCSJ developed its Employee Wellness Model to begin to build linkages
between the programs and resources dedicated to employee health and safety.
The five components of the Employee Wellness Model are: Injury
Prevention/Occupational Health and Safety, Disability Management, Health
Monitoring and Surveillance, Employee and Family Assistance and Health
Promotion. While
the model was helpful in creating ties amongst the human resources and clinical
professionals working in the area, they still worked in silos.
They all reported independently to the Director of Human Resources.
In 1998, the Manager of Employee Wellness was put in place to lead the
implementation of the Disability/Attendance Management initiatives and to bring
the multi-disciplinary team of health and human resources professionals together
with common goals, strengthened linkages and a team focus.
With
this, the team turned its attention to developing an integrated, disability
management approach for occupational and non-occupational illness and injuries.
This approach includes proactive claims management, clinical recovery
management and return to work support. The
remainder of this article highlights some of the key factors that made the
HCCSJ’s program a success. 1.
A strategic approach is taken to solving the problem and people are held
accountable for results.
With
limited financial resources and stretched human resources, it was important for
the organization to carefully select its priorities.
The program had to be consistent with the organization’s direction and
priorities in order to have the commitment it required from the board and senior
management. In its first five-year
strategic plan, the HCCSJ identified attendance management and occupational
health and safety as key strategic objectives and made it the mandate of the
organization to support the resulting goals.
Each program and department was given accountability for helping carrying
out these objectives. Managers
were provided with training with respect to their role in the program and
specific accountability mechanisms were put in place to have them report on
their progress. In the past year, a
series of meetings were held with the top ten departments with the highest sick
leave and workers’ compensation statistics to set expectations for improvement
as well as to offer support. 2.
Key indicators track and measure outcomes of the program. The
HCCSJ identified early on in the process that many long-standing employee health
and safety initiatives were not have the desired impact.
Early on in the process, the employee wellness team developed objective
indicators to measure the outcomes of new and current programs.
Those initiatives that demonstrated that they added value to the
organization were supported with additional resources.
Initiatives that didn’t deliver were put on the back burner or cut out
altogether. Adopting philosophies of “what gets measured, gets done” and
“you can’t fix what you don’t measure”, systems were developed to
capture the following information:
These
indicators are tracked and trended on a monthly, quarterly and annual basis and
the information is shared widely with managers and employees to create awareness
of the extent of the problem and the progress being made. A
database was also established to track and trend work-related incidents
(lost-time, medical aid and report only). This
information has allowed the employee wellness team, managers and occupational
health and safety committees to identify and respond to safety concerns in a
timelier manner. It also helps
pinpoint “hotspots” that require longer-term attention. 3.
The input of union representatives was sought and acted upon along the
way. The
HCCSJ tried to steer clear of the “abuse model” that is occasionally adopted
to deal with absence problems. Having
found a great deal of distrust between union and management at the outset of the
implementation, the HCCSJ realized that it was imperative to involve union
representatives by gathering feedback and acting on their input where possible. The Corporate Wellness Advisory Committee was one forum that
provided the unions with a voice in the process. The committee put labour and management representatives on an
equal footing and allowed them to share in the success and failures of the
program. Unions maintained their
autonomy to contest portions of the program that they felt they couldn’t
support, however this was done outside the mandate of the committee. In
the past year, the HCCSJ has employed a NAPE Return to Work Coordinator who
works directly within the employee wellness team.
This position was supported by both the HCCSJ and NAPE as a pilot.
The position has allowed NAPE and the HCCSJ to build a common
understanding of return to work and accommodations for both occupational and
non-occupational lost time cases. To date the pilot has been a tremendous
success both qualitatively and financially. 4.
Disability
Management efforts are truly integrated into the larger employee wellness model Through
the employee wellness model, all employee wellness team members focus on the
preventative and reactive sides of disability management.
This included the recent move of the Safety Officer position from
Facilities Management into Employee Wellness.
Integrating occupational health and safety and return to work under the
same umbrella helps the team understand that, while return to work options are
very important, prevention is a critical factor in bringing down lost time
rates. It was felt that this would
get lost if the focus was strictly on getting people back to work. Employee wellness team members are able to move beyond the
micro-organizational factors and to consider the global safety implications of
returning an employee to the workplace without having addressed the problem that
caused the injury in the first place. 5.
Early
intervention and return to work represent the foundation of the disability
management program. Research
and industry experience support that the longer the employee is absent, the less
likely it is that he or she will ever return to work.[iii]
The HCCSJ implemented several key strategies to build early intervention
into their program.
While
the process was not without its bumps and bruises along the way, the HCCSJ’s
program has achieved outstanding results. The
organization’s sick leave rate has dropped by 8-½ % since 1999/2000 and the
workers’ compensation lost time rate has dropped by 22-½ %.
WHSCC claims durations have been cut in half leading to the HCCSJ
receiving a discount on its WHSCC assessment rates two years in a row.
This success has filtered much-needed dollars back into a financially
strained health care system and has allowed for further investment in programs
to support employees. The organization has also been recognized by the National
Institute for Disability Management and Research with an Award of Excellence.
Along
with the successes of the program come a number of lessons learned along the
way:
[i]
Statistics Canada 2001 www.statcan.ca/english/Pgdb/labor61a.htm [ii]
Annual Sick Leave Survey Report. (Newfoundland and Labrador Health
Boards Association. 2001) [iii]
Dianne Dyck Disability Management: Theory, Strategy and Industry Practice
(Butterworths Publishing Inc, 2000). Biography Maureen
Meaney
Maureen
Meaney is the Manager of Employee Wellness with the Health Care Corporation
of St. John’s. She has a
Bachelor of Arts and Bachelor of Commerce (Co-op) degree from Memorial
University and is currently enrolled in the Masters of Employment Relations
program.
Can
Newfoundland and Labrador Sustain its Informal
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